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FAQ’s

how is this different from a group tour?

This is designed for travelers who want some insider access and perspective on Spanish gastronomy, but who also want the flexibility to go off on their own and make some original discoveries. We won’t have every hour of every day planned out because, well, that doesn’t sound so fun. But El Lopo’s crew will be doing something awesome whenever we aren’t asleep or in the bathroom, and you’ll be invited to do as much of that with us as you’d like to.


why do i need to sign up with The Third Place in order to join?

The Third Place is more or less a payment platform which also manages the subscriptions for our Take Care of Me Club, and working with them allows us to give our members a discount on the trip fees. However, you do not need to be a member of our TCOM Club to join the trip. We will ask you to put a credit card securely on file with The Third Place, which we’d use for any incidentals or add-ons that you take on. Think of it like checking into a hotel and letting the front desk scan your card in case you take anything from the minibar.


what’s not included in the cost of the trip?


what flights should i be looking at (if booking my own)?

These are the flights we’re planning to take, and as of now this writing, the prices on all of them are great. All are direct flights.

    getting to Spain (and the Madrid leg): SFO-MAD, 10/10, IB 6174

    getting to the Galicia leg: MAD-SCQ, 10/14, IB 576

    getting to the Andalucia leg: SCQ-SVQ, 10/17, FR 3042

    getting home: XRY-MAD, 10/23, IB 8909; and MAD-SFO, 10/24, IB 6193


what should i bring with me?