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FAQ’s

how is this different from a group tour?

This is designed for travelers who want some insider access and perspective on Spanish gastronomy, but who also want the flexibility to go off on their own and make some original discoveries. We won’t have every hour of every day planned out because, well, that doesn’t sound so fun. But El Lopo’s crew will be doing something awesome whenever we aren’t asleep or in the bathroom, and you’ll be invited to do as much of that with us as you’d like to.


what’s not included in the cost of the trip?


what are the best ways to get to the start and end points?

If you're starting your trip in Granada: The closest airport is GRX, but it's a small airport that only does domestic flights. If you're coming from outside Europe, we recommend flying into Madrid or Barcelona and then taking a separate (quick) flight into GRX. You can also take a train from pretty much any city in Spain.

If you're starting your trip in Sanlucar de Barrameda: The closest airport is XRY, but it's a small airport that only does domestic flights. If you're coming from outside Europe, we recommend flying into Madrid or Barcelona and then taking a separate (quick) flight into XRY. The closest major airport is SVQ, from which you can take a one-hour train or bus into Sanlucar.

If you're ending your trip in Cordoba: The closest airport is AGP, which not too small and does have direct flights to pretty much any major city in Europe.

If you're ending your trip in Cadiz: see details above on Sanlucar, as they are fairly close.

We're happy to help you coordinate getting to and from the start/end points, so just reach out if you'd like some more specific guidance!


what should i bring with me?