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FAQ’s

how is this different from a group tour?

This is designed for travelers who want some insider access and perspective on Spanish gastronomy, but who also want the flexibility to go off on their own and make some original discoveries. We won’t have every hour of every day planned out because, well, that doesn’t sound so fun. But El Lopo’s crew will be doing something awesome whenever we aren’t asleep or in the bathroom, and you’ll be invited to do as much of that with us as you’d like to.


what’s not included in the cost of the trip?


what are the best ways to get to the start and end points?

If you're starting your trip in Girona (first leg): The closest airport is GRO, but it's a small airport that only does domestic flights. If you're coming from outside Europe, we recommend flying into BCN and then taking a quick (45-minute) train into Girona. You can also take a train from pretty much any city in Spain or France.

If you're starting your trip in Penedes (second leg): You'll want to meet us in the town of Vilafranca del Penedes. The closest airport is still BCN. There are frequent and very cheap trains and buses from Barcelona to VdP. The rest of the group will be coming from Barcelona as well, so you may want to meet up with us there and make the trip together.

If you're ending your trip in Barcelona (first leg): We think you can probably figure out which airport to use.

If you're ending your trip in Tarragona (second leg): The closest airport is REU, but once again it's a pretty small one that only services flights to/from elsewhere in Europe. If you're leaving Europe from there, you're probably better off taking a train from Tarragona to Barcelona and flying home from BCN.

We're happy to help you coordinate getting to and from the start/end points, so just reach out if you'd like some more specific guidance!


what should i bring with me?